Blog

Podcast: Taiwan with Mickela Mallozzi from the TV show Bare Feet

Mickela Mallozzi has been all over the world filming her award winning TV show Bare Feet. Mickela returns to Destination…

1 day ago

Bread as big as a hubcap in Italy

One of the most unique breads in all of Italy is Pane di Monte Sant’Angelo. These comically large loaves can…

3 days ago

The Best International Food in Portugal 🇵🇹 | Brazil, Angola, Cape Verde + Must-Try Spots!

Discover Portugal’s most surprising and diverse food experiences! 🇵🇹 From Brazilian comfort food to rich Angolan dishes, spicy Mozambican flavors,…

3 days ago

Podcast: Wine in Venice, New Zealand, Beaujolais

We’re celebrating the 7th anniversary of the Destination Eat Drink podcast with some delicious wines from around the world. There’s…

1 week ago

From Abandoned Factory to Lisbon’s Trendiest Food & Art Hub | LX Factory Guide

Once an abandoned textile factory, LX Factory in Lisbon has transformed into one of the city’s most vibrant creative hubs.…

1 week ago

Podcast: Overtourism in Florence, Dubrovnik, and Rome

So many places in Europe are suffering from overtourism; massive crowds, overpriced hotels, and grumpy locals. So, we're giving some…

2 weeks ago

Why do they have a bouncer?

I just wanted a slab of Focaccia Barese. Hopefully, I won't get roughed up. I was standing in the street,…

2 weeks ago

☕ I Tried Italy’s Most Unique Coffees — From Espresso to Caffè Speciale!

Embark on an Italian coffee crawl with Brent as he explores Italy’s most delicious and unique espresso drinks! 🇮🇹 From…

2 weeks ago

Podcast: Shanghi, China with Ruixi Hi from Lost Plate

Ruixi Hu has brought her passion for delicious local food to her company Lost Plate where she takes hungry visitors…

3 weeks ago

Santa Claus is entombed in Bari, Italy

The 4th century saint lived and preached in present-day Turkey. Somehow, his bones ended up in Bari.

3 weeks ago