Brent is on the island nation of Malta to sample the most delicious in the capital city of Valletta. He has homemade pasta (Malta is just a stone’s throw from Sicily), local bread called ftira, a delicious local dessert, and Maltese wine. Plus, he visits a church filled with artwork, including a Renaissance masterpiece, and weathers a Mediterranean storm!
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and the short story collection That Bird. He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
The Romans brought flatbread to current day Provence 2,000 years ago. In nearby Italy, this…
Join me on a food crawl through one of Lisbon's most charming and underrated neighborhoods:…
Chicago is one of the world’s great foodie cities! Former Chicago Cubs manager Dusty Baker…
One of the jewels of the French Riviera, Antibes boasts amazing views, a stunning promenade,…
Italy expert and foodie Monica Cesarato joins the podcast to talk about the best day…
All over the former Yugoslavia and the Balkan Peninsula, people love fruit brandy. In Slovenia,…