Brent is on the island nation of Malta to sample the most delicious in the capital city of Valletta. He has homemade pasta (Malta is just a stone’s throw from Sicily), local bread called ftira, a delicious local dessert, and Maltese wine. Plus, he visits a church filled with artwork, including a Renaissance masterpiece, and weathers a Mediterranean storm!
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and the short story collection That Bird. He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
