Blog

The famous Welsh dish that’s beloved in France

Lille delicious cheesy, beery dish actually originated in Wales. Welsh Rarebit In Wales, there is a famous dish called Welsh…

7 months ago

Lisbon neighborhoods: Marques de Pombal foodie adventure | delicious Bitoque!

Brent visits the Lisbon neighborhoods of Marques de Pombal and Parque. He enjoys a flat white at a 3rd wave…

7 months ago

The light as air pastry in Lille, France

The word Merveilleux translates to Marvelous in English. Never was there a more appropriate name for a pastry. Merveilleux Sampling…

7 months ago

Obidos Chocolate Festival | Dubai Chocolate, Ginjihna in a chocolate cup & Bombokas

Brent is in Obidos, Portugal for the annual chocolate festival. He samples the latest social media chocolate sensation Dubai Chocolate,…

7 months ago

I’ve changed my tune about bus travel

I'd owned a car ever since I was 16 and my parents gave me a '74 Plymouth Duster with a…

7 months ago

Why Portugal (and the U.S.) needs more immigrants

Brent is in Lisbon to talk about why Portugal's population is declining and what can be done about it. And,…

7 months ago

Gozo, Malta | An amazing fort & incredible pizza made by two grandmas

Brent takes a ferry to the island of Gozo in Malta for a day trip to the fortified citadel. Plus,…

8 months ago

Podcast: Cuba and Tanzania with Joseph Rosendo

Joseph Rosendo is a travel and TV legend who has amassed countless accolades and awards during his career including Emmy's…

8 months ago

The unique waffle in Bruges, Belgium

Waffles are one of the must-try foods on a visit to Belgium. And, there's several kinds to sample. Waffle origin…

8 months ago

Mdina, Malta | Delicious farm to table meal, local pastry, and incredible catacombs!

Brent is in the ancient city of Mdina (and Rabat) for a traditional Maltese pastry made from dates, Maltese bread…

8 months ago