Italy

Podcast: Rome, A Culinary History with Katie Parla

New York Times bestselling author Katie Parla talks with Brent about her adopted hometown of Rome and her new book…

10 months ago

Bari, Italy Foodie Travel Guide

A rough and tumble port city, Bari’s charm lie in its culinary culture, especially several unique street food items. Foodie…

10 months ago

Moscato di Trani

Arriving in the Puglian town of Trani, I had one beverage-based mission. Find and sample the local sweet wine, Moscato…

10 months ago

Trani, Italy

A quaint town on the Adriatic, Trani held great importance in the Middle Ages. Today, it’s more sleepy with a…

10 months ago

Taralli, southern Italy’s delicious cracker

When you go to Puglia (the heel of the Italian peninsula), you're sure to see Taralli. They're everywhere! Taralli are…

10 months ago

Celebrating Volare in Italy

In Polignano a Mare, they pay tribute to their favorite son, Domenico Modugno. Who was Domenico Modugno? In 1958, there…

11 months ago

Caffe Speciale, the coffee drink invented a seaside Italian town

A coffee drink in Puglia is as delicious as it is decadent. Coffee in Italy I'm always amazed at the…

11 months ago

Podcast: Street Food in Palermo, Seoul, Sydney, and Queens

Brent revisits some of his favorite conversations about street food around the world. There’s the famous Arepa Lady in Jackson…

11 months ago

Monopoli, Italy

If Lecce is the sophisticated historical center of Puglia and Bari is the rough and tumble port, Monopoli is the…

11 months ago

Lecce, Italy Foodie Travel Guide

My latest foodie travel guide is to the Italian city of Lecce in Puglia. We've been going to Lecce for…

11 months ago