Champagne sorbetto, wine & mini pastry in Milan, Italy

Brent is in Milan, Italy to visit the Milan Cathedral and tries a sorbetto made with Champagne, yummy mini pastries, and a special wine. Plus, a shot of espresso and a visit to the famous La Scala opera house.

Santuario di San Bernardino alle Ossa https://www.sanbernardinoalleossa.it/

Milan Cathedral https://www.duomomilano.it/en/

Rinascente https://www.rinascente.it/en/

Galleria Vittorio Emanuele II https://www.yesmilano.it/esplora/luoghi/galleria-vittorio-emanuele-ii

Teatro alla Scala https://www.teatroallascala.org/it/index.html

Marchesi 1824 https://www.pasticceriamarchesi.com/eu/en.html

Poldi Pezzoli Museum https://museopoldipezzoli.it/

Chiesa di San Maurizio al Monastero Maggiore https://www.chiesadimilano.it/cdm/vita-ambrosiana/articoli-dalle-parrocchie/messa-a-san-maurizio-al-monastero-maggiore-per-la-memoria-liturgica-del-martire-180953.html

Gelato e Champagne https://cerdiniquenardel.com/

Rovello 18 https://www.rovello18.it/

About the Author

Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written several Foodie Travel Guides to cities in Italy including Rome, Naples, Palermo, the Amalfi Coast, and the Cinque Terre. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.