Brent is in Lisbon to sample the best African food from former Portuguese colonies. There’s Cachupa from Cape Verde, Calulu from Angola, and Mathapa from Mozambique. Plus, firewater that is surprisingly rich and complex.
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and the short story collection That Bird. He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Brent is in Ghent to try some amazing Belgian beer including one with over 10%…
Namtam is a gastronomy expert from Thailand who takes hungry travelers around her city of…
The Azores is the only place in Europe where tea is grown commercially. Azorean Tea…
Brent visits Ghent to try the best dishes in this fantastic Belgian city. He samples…
For St. Patrick's Day, Brent is in Ireland for a visit to a castle (and…
Sete Cidades origin story 36,000 years ago a volcano erupted on the Azorean island of…
![](data:image/svg+xml;charset=utf-8,<svg height="320px" width="320px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
![](data:image/svg+xml;charset=utf-8,<svg height="60px" width="60px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
