Brent is in Andalusia, Spain and the town of Jerez de la Frontera to try the treat the city is famous for. Plus, a cookie made with cola and a visit to the Cathedral of Jerez.
Mercado Central de Abastos https://mercadocentralcadiz.com/
[0% Gluten] Jerez https://www.0x100gluten.com/es/0-glut…
Cathedral of Jerez de la Frontera https://www.catedraldejerez.es/
Los Reyes https://los-reyes-panaderia-pasteleri…
La Rosa de Oro https://larosadeoro.net/roscondereyes/
La Dulceria de la Rondeña https://www.ladulceriadelarondena.com/
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Madrid and Puerto de Santa Maria & The Sherry Triangle in Spain. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
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