Brent takes a day trip from Porto to the oceanside town of Foz do Douro. He checks out the lighthouse and a beach bar as well as a relaxing garden. Then, Brent enjoys a cocktail with ginger foam and some delicious snacks from a characteristic market. And, he checks out a mushroom museum. Duuuuude!
Destination Eat Drink podcast about Porto
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Batalha . Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
The Romans brought flatbread to current day Provence 2,000 years ago. In nearby Italy, this…
Join me on a food crawl through one of Lisbon's most charming and underrated neighborhoods:…
Chicago is one of the world’s great foodie cities! Former Chicago Cubs manager Dusty Baker…
One of the jewels of the French Riviera, Antibes boasts amazing views, a stunning promenade,…
Italy expert and foodie Monica Cesarato joins the podcast to talk about the best day…
All over the former Yugoslavia and the Balkan Peninsula, people love fruit brandy. In Slovenia,…