Italy Roadtrip: Bari’s incredible street food and confronting Santa Claus

Brent is in Bari for deep-fried polenta, a bakery with a bouncer, and the local focaccia. Plus, a visit to a local celebrity who makes pasta in the street and pasta named for a killer! And, he settles a beef with Santa.

About the Author

Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Italy. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.