Gajendra is an expert on the cuisine of Delhi, India and a foodie tour guide for A Chef’s Tour. He tells Brent about the Street of Fried Bread, a market that makes you sneeze, and American spicy versus Indian spicy. Plus, a temple that serves 30,000 free meals every single day! [Ep 346]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Italy. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
Auckland, New Zealand has been growing at a dizzying pace, so Elle-Armon Jones from The…
Cappelletti is one of the most popular pasta shapes in Emilia-Romagna. In the city of…
Brent explores Nice, France through its food, starting with the city’s famous socca (and socca…
Columbus has a surprising and incredibly diverse food scene. From Algerian Pizza to a Chinese…
Dante Alighieri, known by the mononym Dante, was an Italian poet and philosopher who is…
Nice, France was named one of the best cities in the world for hot chocolate…