Brent is in Pescara to sample the food of Abruzzo. That means homemade pasta named after a musical instrument, a pastry filled with jam made from wine grapes, and a meal served on a cutting board. Plus, single origin coffee and traditional fishing platforms.
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Italy. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Happy New Year from Destination Eat Drink! On our special New Year’s episode we’re ringing…
"Have you been looking for a job?" When Mr. G. didn't answer, I kept looking…
Step into the holiday magic of Lille, France! 🎄 Join Brent as he explores the…
Merry Christmas from Destination Eat Drink! For the holiday we’re in Ireland to chase the…
From Baroque Lecce to rugged Monte Sant’Angelo, Puglia is a foodie's hidden paradise. Each city…
Step into the holiday magic of Ghent’s Christmas Market in Belgium! 🎄 ✨ Join Brent…