Avik Mitra from A Chef’s Tour is back on the podcast to talk about the cuisine of the Bengal region of India. Avik tells Brent about the surprising Persian origin of Biryani, samosas from Uzbekistan and momos from Nepal.
Plus, we fit in a little Eric Clapton and Beatles talk. [Ep 360]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Marcela de Genaro tossed her career as a journalist to become a sommelier and wine…
I've created a roadtrip guide from northern Italy to Puglia with eleven of my favorite…
Is Portugal still an affordable place to live in 2026? Join me as I take…
Lisa Bertacchini is an expert on the food & wine of her hometown of Parma,…
The genius painter and sculptor was just 19 when he was asked to work on…
While most tourists flock to Alfama or Bairro Alto, we’re heading to the upscale, serene…