We’re celebrating St. Patrick’s Day in Galway, Donegal, and Ireland’s Wild Atlantic Way. Mickela Mallozzi from the TV show Bare Feet talks about Ireland’s Wild Atlantic Way and enjoying oysters right out of the sea and a much needed Guinness. Then, Gráinne Lawlor from Flavour Trails talks about some lesser-known places to visit in Ireland like Donegal and Wicklow as well as “Irish Wine.” And, we finish up with Sheena Dignam from Galway Food Tours giving tons of beer recommendations in her city! [Ep 380]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of food and travel guides on Destination Eat Drink, including several in Ireland. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Nice’s most famous culinary export is the Salade Nicoise, now popular all over the world.…
Once discarded and left in a field to brave the elements, the statue Madonna dell’Orto…
Venice is a very expensive city. But, you can dine cheaply if you know where…
Quyen Dinh was born and raised in the seaside city of Hoi An, Vietnam. She…
The Aperol Spritz has taken over the world. It seems every bar is filled with…
Forget what you know about the standard orange Spritz. We’re deep-diving into the real Venetian…