Food and wine expert Gabor Banfalvi from Taste Hungary is back to talk about Hungarian wine. He tells Brent about the history of winemaking in Hungary, why so little Hungarian wine is exported, and the country’s unique grape varieties. Plus, fine wine tasting on the tram, a liqueur called Unicum, and Hungarian fruit brandy. [Ep 356]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Italy,. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
The coast of Abruzzo, Italy is dotted with characteristic fishing platforms called Trabocci. In fact,…
I drove across Italy’s east coast from Lecce to Bologna on a dessert-filled road trip,…
Pescara is a thoroughly modern city with miles of beaches and typical Italian beach resorts.…
Experience Italy through its most authentic and unexpected pasta dishes (and more!) on this unforgettable…
Award winning author and podcaster Rick Kaempfer joins Brent to talk about vacation mishaps. There’s…
Ever been shortchanged, overcharged, or received less than you paid for while on vacation? Congratulations,…