Heimata Hall from Tahiti Food Tour has a fascinating story. Born in Tahiti, Heimata was destined to work in his family’s lucrative pearl business. But, fate intervened and he found his own way, first in Hawaii and then in his home of Tahiti. Heimata tells Brent about Tahiti reclaiming its culinary heritage and getting out of its “time capsule”. Plus, why Snack Shops are the place to be in Tahiti. [Ep 361]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
From sizzling street food in Nice to centuries-old snacks in Genoa, I traveled the French…
Visiting local markets is one of the best ways to immerse yourself in the culture and…
It may be a tiny, mountaintop village, but Scanno has more than its share interesting…
Discover Alcântara, one of Lisbon’s most underrated and least touristy neighborhoods. In this video, Brent…
Somsack is from Laos where he became a Buddhist monk as a young man and…
In the Italian region of Abruzzo, they light fires and eat delicious little pastries every…