Heimata Hall from Tahiti Food Tour has a fascinating story. Born in Tahiti, Heimata was destined to work in his family’s lucrative pearl business. But, fate intervened and he found his own way, first in Hawaii and then in his home of Tahiti. Heimata tells Brent about Tahiti reclaiming its culinary heritage and getting out of its “time capsule”. Plus, why Snack Shops are the place to be in Tahiti. [Ep 361]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
The coast of Abruzzo, Italy is dotted with characteristic fishing platforms called Trabocci. In fact,…
I drove across Italy’s east coast from Lecce to Bologna on a dessert-filled road trip,…
Pescara is a thoroughly modern city with miles of beaches and typical Italian beach resorts.…
Experience Italy through its most authentic and unexpected pasta dishes (and more!) on this unforgettable…
Award winning author and podcaster Rick Kaempfer joins Brent to talk about vacation mishaps. There’s…
Ever been shortchanged, overcharged, or received less than you paid for while on vacation? Congratulations,…