Blog

Podcast: Wine from Bordeaux, Emilia-Romagna, Georgia, and Sweden

We’re exploring some of the most diverse wine regions in Europe. From Bordeaux and the natural wines of France to Pignoletto in Emilia-Romanga and the ancient history of Georgian wines. Plus, the surprising wines of Sweden! [Ep 387]

About the Author

Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.

Brent

Recent Posts

Podcast: Hoi An, Vietnam with Quyen Dinh from A Chef’s Tour

Quyen Dinh was born and raised in the seaside city of Hoi An, Vietnam. She…

4 days ago

Don’t order an Aperol Spritz in Venice

The Aperol Spritz has taken over the world. It seems every bar is filled with…

6 days ago

A Different Kind of Venice Spritz Crawl: Cinico, Cynar, and Bianco

Forget what you know about the standard orange Spritz. We’re deep-diving into the real Venetian…

6 days ago

Podcast: France, Spain (and Antarctica) with Curious Traveler Christine van Blokland

Emmy winning TV host and producer Christine van Blokland just released the 8th season of…

2 weeks ago

How to save $100 on a Venice gondola ride

Private gondola rides are charming, romantic, and expensive. They start at over $100 and that's…

2 weeks ago

Eating Our Way Through Venice: The Ultimate Chicchetti Tour & Travel Tips

Welcome to Destination Eat Drink! Join us as we explore the real heart of Venice…

2 weeks ago