Brent heads to Culver City — a town packed with classic Hollywood history and seriously delicious desserts!
There’s creative ice cream flavors at Salt & Straw and decadent scoops from Van Leeuwen. Then it’s a quick (but iconic) stop at Erewhon before diving into mouthwatering, over-the-top cookies at Lei’d Cookies. And don’t miss the stunning layered Princess Cake!
But it’s not just about the sweets — Brent also visits legendary film landmarks, including the hotel where Dorothy and the Munchkins stayed during the filming of The Wizard of Oz.
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Our favorite dishes and ingredients don’t recognize borders. They travel with people to new places.…
Slovenia's capital city has reinvented itself in the past couple of decades. What used to…
Ljubljana's food scene is incredible, but the pastries are on another level! 🥐✨ Join Destination…
In 2002, French sculptor Sacha Sosno unveiled his newest work Nice. Called Tete Carree aka…
In this episode of Destination Eat Drink, we’re in Porto, Portugal, to uncover the secrets…
Kevin Brass has lived and worked all over the world writing for prestigious publications like…