Brent travels to Seville, Spain to try some of the city’s famous drinks like Orange Wine, Vermouth, and Sherry. And, of course, it wouldn’t be Seville without tapas. Brent tries marinated veggie tapas and the best tortilla!
Destination Eat Drink podcast in Seville here and here
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Evora in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all podcast platforms.
Slovenia's capital city has reinvented itself in the past couple of decades. What used to…
Ljubljana's food scene is incredible, but the pastries are on another level! 🥐✨ Join Destination…
In 2002, French sculptor Sacha Sosno unveiled his newest work Nice. Called Tete Carree aka…
In this episode of Destination Eat Drink, we’re in Porto, Portugal, to uncover the secrets…
Kevin Brass has lived and worked all over the world writing for prestigious publications like…