vegan

Culinary Adventure: Best cocktails in Newport, Rhode Island

Brent visits Newport, Rhode Island and samples some cocktails including one with ties to a painful past. He also checks…

4 months ago

Cape Cod Foodie Road Trip

Brent takes a break on Cape Cod, but not before sampling a Pastel de Nata in New Bedford recommended by…

4 months ago

Portugal’s Bifana sandwich

The traditional pork sandwich is often consumed late at night with beer, but you don't have to be drunk to…

1 year ago

Fantastic Vegetarian Restaurant in Cascais, Portugal

The wealthy oceanside town of Cascais is known for it's beautiful beaches and high priced housing market, but there's also…

1 year ago

Parque das Nações, Lisbon

Lisbon's modern neighborhood is on reclaimed land from a former industrial site. Parque das Nações origin story Parque das Nações…

1 year ago

Vegan Pastel de Nata

Lisbon's famous egg custard tart has a vegan version. Pastel de Nata origin story Pastel de Nata is by far…

2 years ago

Easy Pickle Recipe

Super easy and delicious to make! Photo: Brent Petersen Back in the day when I had my hobby farm in…

2 years ago

Vegan Cheese in Austin

Plant based cheese has been elevated to a new level in Austin Rebel Cheese In Austin's Mueller neighborhood sits a…

2 years ago

Lisbon’s hippest vegan restaurant

Hidden in Lisbon's up and coming Mouraria neighborhood is a plant based restaurant with incredible food and a great vibe.…

2 years ago

The (probably untrue) legend of Spaghetti alla Puttanesca

Puttanesca translates literally to "prostitute." So, Spaghetti alla Puttanesca is "pasta in the style of a prostitute." That couldn't be…

2 years ago

Vegan “Mock Tuna” Chickpea Salad

This delicious and versatile recipe doesn't really taste like tuna, but it has a similar texture and can be used…

3 years ago

Farfalle & Carrots

This vegan dish is easy to make and quite delicious. It might also win you a girlfriend (or boyfriend). Origin…

3 years ago

Vegan Buffalo Sauce recipe

Buffalo Sauce, that spicy orange-pink condiment, is used to add some flavorful heat to a lot more than just wings.…

4 years ago