Is it possible to find amazing vegan food in the land of seafood and cheese? Absolutely! 🍝 Join me on a vegan food crawl through the winding streets and canals of Venice, Italy.
From a cozy bistro/slash bookstore to elevated cuisine at a vegan-only restaurant, we’re proving that Venice is a vegan-friendly destination if you know where to look. Grab your comfortable walking shoes and let’s go on a crawl!
Inside this food tour:
The best vegan African and Asian restaurants in Venice.
Delicious, sweet, savory, and sour eggplant served three ways.
An historic market packed with fresh seasonal produce.
A spicy dish you won’t expect to find in Italy.
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Italy. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
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