Brent is in Milan, Italy to see Leonardo da Vinci’s masterpiece and try some of the city’s best gelato, coffee, and pastry. Plus, a bar crawl in the Navigli neighborhood.
Podcast https://radiomisfits.com/podcasts/des…
Antica Gelateria Sartori https://gelateriasartori.it/
The Last Supper https://cenacolovinciano.org/en/
Basilica di San Vittore al Corpo https://www.santimartirimilano.it/san…
Dolci Namura https://www.idolcinamura.com/
Torrefazione Moka Hodeidah http://www.hodeidah.it/
Gino Sorbillo’s https://www.instagram.com/sorbillo/?h…
Gelateria Paganelli https://www.instagram.com/gelateriapa…
Sacrestia Farmacia Alcolica https://sacrestia.wixsite.com/ilmiosito
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written several Foodie Travel Guides to cities in Italy including Rome, Naples, Palermo, the Amalfi Coast, and the Cinque Terre. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
You'll find the famous flatbread everywhere from distinctive striped kiosks to sit-down restaurants.
In Genoa, pesto isn’t just a sauce—it’s a legacy. Brent dives into the city’s food…
Ravenna, in northern Italy's Emilia-Romagna region is often dwarfed by Venice, Florence, and Bologna, all…
Menton, France is famous for lemons, and Brent is here to test the hype. Expect…
Darley Newman is the creative and talented force behind the award winning PBS TV show…
Fishermen in Fano, Italy drank a high octane mix of espresso and alcohol to prepare…