Blog

Ultimate Italian Street Food Tour | Eats from Bologna to Puglia

Italy is famous for its food—but the street food might be even better 🇮🇹 In this video.

Brent travels across Italy to try some of the best Italian street food, from Bologna all the way to Puglia. He’s eating crispy Crescentine Bolognese stuffed with rich, savory fillings, fluffy focaccia barese, massive slabs of rustico, and deep-fried polenta—the perfect late-night Italian snack. Every stop delivers bold flavors, local traditions, and unforgettable bites

👉 Which Italian street food would you try first? Let us know in the comments!

👍 Like the video if you love Italian food and subscribe for more food and travel adventures.

If you’re planning a trip to Italy or just love watching street food videos, this Italian food tour will show you what locals actually eat. From northern Italy to southern Italy, this is street food you don’t want to miss.

About the Author

Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Italy. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.

Brent

Recent Posts

The Odd Library in Nice, France

In 2002, French sculptor Sacha Sosno unveiled his newest work Nice. Called Tete Carree aka…

4 days ago

Port Wine Tasting

In this episode of Destination Eat Drink, we’re in Porto, Portugal, to uncover the secrets…

4 days ago

Podcast: Barcelona with Kevin Brass

Kevin Brass has lived and worked all over the world writing for prestigious publications like…

1 week ago

Chickpea beer

In Nice, France there's a beer made with chickpeas rather than barley.

2 weeks ago

Is This Portugal’s Best Food Market?

Join me as I explore the historic BolhĂŁo Market in the heart of Porto, Portugal…

2 weeks ago

Podcast: Grenada Chocolate with Magdalena Fielden

Magdalena Fielden tells Brent the fascinating story of chocolate in Grenada. Once an industry that…

2 weeks ago