Lori Sganzerla is a foodie tour guide from Modena, Italy. She knows the famous city of gastronomy as well as anyone and shares the things you must try when visiting including the famous aged balsamic vinegar. Plus, a local wine that’s been unfairly maligned, dipping cookies in wine, making pasta with grandma, and running into a world famous chef at the market. [Ep 373]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Italy. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Quyen Dinh was born and raised in the seaside city of Hoi An, Vietnam. She…
The Aperol Spritz has taken over the world. It seems every bar is filled with…
Forget what you know about the standard orange Spritz. We’re deep-diving into the real Venetian…
Emmy winning TV host and producer Christine van Blokland just released the 8th season of…
Private gondola rides are charming, romantic, and expensive. They start at over $100 and that's…
Welcome to Destination Eat Drink! Join us as we explore the real heart of Venice…