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Basque Cheesecake and dessert crawl in San Sebastian, Spain | Destination Eat Drink - The Travel Site for Foodies

Basque Cheesecake and dessert crawl in San Sebastian, Spain

Brent is in the foodie city of Donostia-San Sebastian to try the iconic Basque Cheesecake. Will it be worth the wait? Plus, he enjoys a couple cones from a famous ice cream shop and the Spanish take on French toast.

About the Author

Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Spain to MadridCordobaCadizJerez, and El Puerto de Santa Maria. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.

Author: Brent

Brent

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