Brent visits Braga’s stunning churches and enjoys some of the best ice cream in Portugal. Plus, he explores the local wine, Vinho Verde, from the Braga region and shares his crackpot theory on the lack of wine bars in the city.
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Portugal to Lisbon, Porto, Sintra, Monsaraz, and Batalha. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network
Toni Mazzaglia from Taste Florence is an expert on Italian Food and Wine. She tells…
Read the entire Bologna Food & Travel Guide Foodie Bologna The region of Emilia-Romagna is filled…
Living without a car might sound impossible—but in Portugal, it can actually be a great…
Toni Mazzaglia is the founder of Taste Florence food tours and she’s back on the…
Torre della Ghirlandina The bell tower in Modena was built in 1179 and is attached…
Join Brent in Tomar, Portugal for an unforgettable adventure blending food, history, and culture. This…