Brent is in his city of Setubal to see how a brand new bar is built and opened. Starting from a shell of a building to opening night, it’s a ton of work and a fabulous finish toasted with delicious artisan cocktails.
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to cities in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Brent visits with Pooja from A Chef's Tour in Mumbai, India. She tells Brent about…
On the island of São Miguel, Passion Fruit is grown greenhouses. The fruit, known as…
Brent is in Bruges, Belgium for a beer named after the crazy people of the…
We're in Ravenna, Italy with Silvia from Taste Bologna Tours for a unique pasta that…
The island of São Miguel, part of Portugal's Azores archipelago, is the only place in…
Brent is in Lisbon to sample the best African food from former Portuguese colonies. There's…