Brent returns to Lisbon’s non-touristy Campo de Ourique neighborhood and visits a characteristic cafe and a natural wine bar. Plus, a museum dedicated to Portugal’s famous poet, Pessoa, a creepy cemetery, and truffle cheese.
Lisbon Foodie Travel Guide https://destinationeatdrink.com/lisbo…
Almada Pastry Crawl • Almada, Portugal pastry crawl
Almada Food Crawl • Almada, Portugal food crawl & sites
Port Wine Crawl • Port Wine Crawl in Porto, Portugal
Cemitério de Prazeres https://www.visitlisboa.com/en/places…
Granos Espaço Vegetariano https://granos-espacovegetariano.com/
Fiammetta https://fiammetta.pt/
Casa Fernando Pessoa https://www.casafernandopessoa.pt/en/cfp
Red Nose https://www.instagram.com/rednoselisbon/
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Evora in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all podcast platforms.
Barry Enderwick literally wrote the book on sandwiches. His tome "Sandwiches of History" covers the…
Brent is in Bruges, Belgium to try the city's famous chocolate. He has orange slices…
Brent visits with Pooja from A Chef's Tour in Mumbai, India. She tells Brent about…
On the island of São Miguel, Passion Fruit is grown greenhouses. The fruit, known as…
Brent is in Bruges, Belgium for a beer named after the crazy people of the…
We're in Ravenna, Italy with Silvia from Taste Bologna Tours for a unique pasta that…