Brent returns to Lisbon’s non-touristy Campo de Ourique neighborhood and visits a characteristic cafe and a natural wine bar. Plus, a museum dedicated to Portugal’s famous poet, Pessoa, a creepy cemetery, and truffle cheese.
Lisbon Foodie Travel Guide https://destinationeatdrink.com/lisbo…
Almada Pastry Crawl • Almada, Portugal pastry crawl
Almada Food Crawl • Almada, Portugal food crawl & sites
Port Wine Crawl • Port Wine Crawl in Porto, Portugal
Cemitério de Prazeres https://www.visitlisboa.com/en/places…
Granos Espaço Vegetariano https://granos-espacovegetariano.com/
Fiammetta https://fiammetta.pt/
Casa Fernando Pessoa https://www.casafernandopessoa.pt/en/cfp
Red Nose https://www.instagram.com/rednoselisbon/
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Evora in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all podcast platforms.
Scott Weiner is the founder of Scott's Pizza Tours and owner of the Guiness World…
Ovos Moles may be tiny, but they're delicious! And, they have a tie to Portuguese…
Brent visits several incredible markets in Lisbon. From organic markets to covered food halls to…
Mohamed is a photographer and foodie travel guide in Morocco. His company Moroccan Food Tour…
Brent talks about people threatening to leave the United States after the most recent election…
Lucian Reed-Drake first visited Bangkok as a teenage backpacker. Today, he calls the bustling city…