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Bread as big as a hubcap in Italy

One of the most unique breads in all of Italy is Pane di Monte Sant’Angelo. These comically large loaves can…

9 months ago

The Best International Food in Portugal 🇵🇹 | Brazil, Angola, Cape Verde + Must-Try Spots!

Discover Portugal’s most surprising and diverse food experiences! 🇵🇹 From Brazilian comfort food to rich Angolan dishes, spicy Mozambican flavors,…

10 months ago

Podcast: Wine in Venice, New Zealand, Beaujolais

We’re celebrating the 7th anniversary of the Destination Eat Drink podcast with some delicious wines from around the world. There’s…

10 months ago

From Abandoned Factory to Lisbon’s Trendiest Food & Art Hub | LX Factory Guide

Once an abandoned textile factory, LX Factory in Lisbon has transformed into one of the city’s most vibrant creative hubs.…

10 months ago

Podcast: Overtourism in Florence, Dubrovnik, and Rome

So many places in Europe are suffering from overtourism; massive crowds, overpriced hotels, and grumpy locals. So, we're giving some…

10 months ago

Why do they have a bouncer?

I just wanted a slab of Focaccia Barese. Hopefully, I won't get roughed up. I was standing in the street,…

10 months ago

☕ I Tried Italy’s Most Unique Coffees — From Espresso to Caffè Speciale!

Embark on an Italian coffee crawl with Brent as he explores Italy’s most delicious and unique espresso drinks! 🇮🇹 From…

10 months ago

Podcast: Shanghi, China with Ruixi Hi from Lost Plate

Ruixi Hu has brought her passion for delicious local food to her company Lost Plate where she takes hungry visitors…

10 months ago

Santa Claus is entombed in Bari, Italy

The 4th century saint lived and preached in present-day Turkey. Somehow, his bones ended up in Bari.

10 months ago

I found a hidden gem bakery in Portugal! | Iron Age Ruins & Top Winery!

Join Brent as he explores Palmela, Portugal, uncovering hidden gems you won’t find in any guidebook! 🇵🇹 🥐 First stop:…

10 months ago