Blog

Italy Roadtrip: Bari’s incredible street food and confronting Santa Claus

Brent is in Bari for deep-fried polenta, a bakery with a bouncer, and the local focaccia. Plus, a visit to…

10 months ago

A bread from Malta called Ftira

Unlike Malta's other famous bread, Ftiria only takes 20 minutes to bake. Malta's incredible sourdough bread, Ftira, is traditionally made…

10 months ago

Italy Road Trip: Seaside Monopoli with amazing rustica and pumped up coffee!

Brent is in the seaside town of Monopoli for homemade pasta and a giant slab of delicious rustica! Plus, a…

10 months ago

Malta’s delicious Honey Rings

Honey Rings were traditionally a Christmas treat. Today, they're available all year round. Honey Rings origin story Honey Rings are…

10 months ago

Italy Road Trip: Delicious Lecce in Puglia

Brent kicks off his Italy roadtrip in the far southern tip of country with an amazing food crawl in Lecce.…

10 months ago

Podcast: New York City with Marshall Crenshaw and Mickela Mallozzi

To celebrate the 4th of July, Brent is in New York for the diverse and delicious dishes offered there. From…

11 months ago

Searching for a Kinnie Spritz in Malta

I thought I'd never find the elusive cocktail, until I got a brilliant, and unnecessary, idea. Kinnie Spritz origin story…

11 months ago

Legend of The Giant’s Causeway and Game of Thrones’ Dark Hedges

Brent is in Northern Ireland on a day trip from Belfast to see the natural wonder known as the Giant's…

11 months ago

Lisbon neighborhoods: Principe Real food crawl

Brent visits the Principe Real neighborhood in Lisbon for incredible chocolate sorbert, a sandwich shop from a Michelin recognized chef,…

11 months ago

The famous Welsh dish that’s beloved in France

Lille delicious cheesy, beery dish actually originated in Wales. Welsh Rarebit In Wales, there is a famous dish called Welsh…

11 months ago