Blog

Lisbon neighborhoods: Marques de Pombal foodie adventure | delicious Bitoque!

Brent visits the Lisbon neighborhoods of Marques de Pombal and Parque. He enjoys a flat white at a 3rd wave…

11 months ago

The light as air pastry in Lille, France

The word Merveilleux translates to Marvelous in English. Never was there a more appropriate name for a pastry. Merveilleux Sampling…

11 months ago

Obidos Chocolate Festival | Dubai Chocolate, Ginjihna in a chocolate cup & Bombokas

Brent is in Obidos, Portugal for the annual chocolate festival. He samples the latest social media chocolate sensation Dubai Chocolate,…

11 months ago

I’ve changed my tune about bus travel

I'd owned a car ever since I was 16 and my parents gave me a '74 Plymouth Duster with a…

12 months ago

Why Portugal (and the U.S.) needs more immigrants

Brent is in Lisbon to talk about why Portugal's population is declining and what can be done about it. And,…

12 months ago

Gozo, Malta | An amazing fort & incredible pizza made by two grandmas

Brent takes a ferry to the island of Gozo in Malta for a day trip to the fortified citadel. Plus,…

12 months ago

Podcast: Cuba and Tanzania with Joseph Rosendo

Joseph Rosendo is a travel and TV legend who has amassed countless accolades and awards during his career including Emmy's…

12 months ago

The unique waffle in Bruges, Belgium

Waffles are one of the must-try foods on a visit to Belgium. And, there's several kinds to sample. Waffle origin…

12 months ago

Mdina, Malta | Delicious farm to table meal, local pastry, and incredible catacombs!

Brent is in the ancient city of Mdina (and Rabat) for a traditional Maltese pastry made from dates, Maltese bread…

12 months ago

A beer for “crazy” people

Belgium is known as a beer lovers paradise, with hundreds, if not thousands, of delicious beers to sample. In Bruges,…

1 year ago