Italy Destination Eat Drink. Traveling the world one dish at a time. Join us on our culinary adventure with our foodie travel guides and podcast.
In Genoa, pesto isn’t just a sauce—it’s a legacy. Brent dives into the city’s food scene to uncover the best…
Ravenna, in northern Italy's Emilia-Romagna region is often dwarfed by Venice, Florence, and Bologna, all within easy reach of the…
Fishermen in Fano, Italy drank a high octane mix of espresso and alcohol to prepare themselves for their rough days…
A monk who built a following from a remote hermitage in Abruzzo, Italy was tabbed as pope in 1294. It…
Cucina povera, known as “peasant food” or “kitchen of the poor”, is the idea that while some parts of Italy…
Planning a trip to Italy? We’ve got some of the best things to eat in Rome, drink in Venice, as…
L’Aquila suffered a devasting blow when a 2009 earthquake severely damaged the city and killed over 300 people. But, L’Aquila…
Scanno, Italy is proud of their brown bear population. So, of course, they named a cake after them.
From creamy pesto with a surprising twist to rich and earthy ratatouille, and a street food perfect for a hike…
Enjoyed all over the world, Confetti has been made in a little Italian town for over 500 years.