Brent is in Lisbon to try eight different coffee drinks at both historic and neighborhood cafes.
He tries uma bica at the place it was invented, a milky coffee drink at a French inspired cafe, an iced coffee by one of the most picturesque squares in Lisbon, an espresso with a shot of moonshine and much more! Along the way he also samples some delicious desserts like a fruit tart with meringue, and, of course, a pastel de nata!
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Batalha in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
Brent visits with Pooja from A Chef's Tour in Mumbai, India. She tells Brent about…
On the island of São Miguel, Passion Fruit is grown greenhouses. The fruit, known as…
Brent is in Bruges, Belgium for a beer named after the crazy people of the…
We're in Ravenna, Italy with Silvia from Taste Bologna Tours for a unique pasta that…
The island of São Miguel, part of Portugal's Azores archipelago, is the only place in…
Brent is in Lisbon to sample the best African food from former Portuguese colonies. There's…