Brent is in Fernando Po, a village an hour from Lisbon. He visits some local wineries, samples wines, and gets a few bottles to take home. Plus, he gets invited for a delicious lunch made from ingredients at an organic farm in Fernando Po.
Humus Farm https://www.humusfarm.com/
JBFREITAS VINHOS – Casal Freitas http://www.casalfreitas.pt/
Marcolino Freitas https://marcolinofreitasefilho.com/
Casa Ermelinda Freitas https://www.ermelindafreitas.pt/
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Portugal for Lisbon, Porto, Sintra, Évora, Braga, Loulé, Almada, Monsaraz, and Batalha. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
We’re hiking around Cap Ferrat (fueled by snacks, obviously 🍫), exploring the stunning Villa Ephrussi…
Auckland, New Zealand has been growing at a dizzying pace, so Elle-Armon Jones from The…
Cappelletti is one of the most popular pasta shapes in Emilia-Romagna. In the city of…
Brent explores Nice, France through its food, starting with the city’s famous socca (and socca…
Columbus has a surprising and incredibly diverse food scene. From Algerian Pizza to a Chinese…
Dante Alighieri, known by the mononym Dante, was an Italian poet and philosopher who is…