Andrea Chierici lives and works in Bologna, Italy and loves his city! He tells Brent about the amazing food including lasagna with green noodles, ragu alla Bolognese, and a crispy treat called Crescentina. Plus, why you need to forget stereotypes and try Lambrusco! [Ep 294]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Italy like The Amalfi Coast, Rome, Milan, Naples, and Palermo. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
You'll find the famous flatbread everywhere from distinctive striped kiosks to sit-down restaurants.
In Genoa, pesto isn’t just a sauce—it’s a legacy. Brent dives into the city’s food…
Ravenna, in northern Italy's Emilia-Romagna region is often dwarfed by Venice, Florence, and Bologna, all…
Menton, France is famous for lemons, and Brent is here to test the hype. Expect…
Darley Newman is the creative and talented force behind the award winning PBS TV show…
Fishermen in Fano, Italy drank a high octane mix of espresso and alcohol to prepare…