Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in the Ocean State. She shares Rhode Island’s many unique culinary delights like pizza strips, coffee milk, cabinets, Rhode Island style calamari, and why you never get ketchup on your hot wiener! Plus, a new food hall and tons of restaurant recommendations. [Ep 330]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and the short story collection That Bird. He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Magdalena Fielden tells Brent the fascinating story of chocolate in Grenada. Once an industry that…
Salade Nicoise is more famous internationally, but, in my book, the one dish that defines…
While most tourists stick to the Ribeira or Baixa, Porto’s coolest neighborhood is hiding in…
India is an endlessly fascinating and delicious country. In this episode we explore the unique…
Nice’s most famous culinary export is the Salade Nicoise, now popular all over the world.…
Explore the flavors of Nazaré, Portugal, in this full food crawl! While Nazaré is famous…