Brent visits with P.S. from Everyday Tour Company about the amazing food culture in Singapore where Street Food is an Intangible Cultural Heritage. She talks about Roti Parata, Singapore Salad, and how Malaysian, Chinese, and Indian food influenced local gastronomy. Plus a breakfast item that is a mashup from British and Chinese ingredients. [Ep 321]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and the short story collection That Bird. He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
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