Brent is in Porto, Portugal to try the namesake wine of the city. Ruby, Tawny, Rose, L.B.V., and even a dry white Port. Plus, some delicious dishes including an almond pastry, an almond cookie and some terrific petiscoes.
Destination Eat Drink podcast about Porto
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Batalha . Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
Visiting Lake Bled is a must on your Slovenia trip. There, handcrafted boats called Pletna…
Is Lake Bled, Slovenia actually worth the hype? Join me, Brent Petersen, on a day…
Valery from 100 Spires Tours is an expert on the city of Prague. She shares…
Ljubljana is a hidden gem for plant-based foodies! 🇸🇮🥕 Join us as we explore the…
Our favorite dishes and ingredients don’t recognize borders. They travel with people to new places.…