Brent visits Jerez, Spain, a city famous for the production of the fortified wine called Sherry. He samples different kinds of sherry at characteristic bars and checks out the thousand year old Alacazar.
Alcázar of Jerez de la Frontera https://www.jerez.es/webs-municipales…
El Gallo Azul https://elgalloazuljerez.com/
Tabanco San Pablo / tabanco-san-pablo-100047635758191
Moscatel video • Trying Moscatel, Portugal’s other for…
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Madrid and Puerto de Santa Maria & The Sherry Triangle in Spain. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
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