From Baroque Lecce to rugged Monte Sant’Angelo, Puglia is a foodie's hidden paradise. Each city and town has its own…
I just wanted a slab of Focaccia Barese. Hopefully, I won't get roughed up. I was standing in the street,…
The 4th century saint lived and preached in present-day Turkey. Somehow, his bones ended up in Bari.
A rough and tumble port city, Bari’s charm lie in its culinary culture, especially several unique street food items. Foodie…
Brent is in Bari for deep-fried polenta, a bakery with a bouncer, and the local focaccia. Plus, a visit to…