In Genoa, pesto isn’t just a sauce—it’s a legacy. Brent dives into the city’s food scene to uncover the best…
From creamy pesto with a surprising twist to rich and earthy ratatouille, and a street food perfect for a hike…
Join Brent in Alassio, Italy, a beautiful town on the Italian Riviera, as he eats his way through local specialties…
Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native…
This little-known part of the garlic plant makes an amazing pesto. What are Garlic Scapes? Notice the distinctive curly-cue shape…