Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native to Piedmont, is enchanted by a pasta named for a musical instrument, and learns about Croatia rediscovering its pasta heritage. [Ep 288]
Show Notes:
Katie Parla’s website
Katie’s book Food of the Italian Islands
I Eat Food Tours and Events in Turin
Life in Abruzzo website
Cameron Hewitt The Temporary European
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