Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native to Piedmont, is enchanted by a pasta named for a musical instrument, and learns about Croatia rediscovering its pasta heritage. [Ep 288]
Show Notes:
Katie Parla’s website
Katie’s book Food of the Italian Islands
I Eat Food Tours and Events in Turin
Life in Abruzzo website
Cameron Hewitt The Temporary European
If Modena is known for one thing (besides being the hometown of local hero Luciano…
Brent takes on a food crawl through Culver City in Los Angeles, sampling some of…
Darley Newman is an Emmy Award winning TV host, producer, and creator of the PBS…
Known for the sweet/sour fruity elixir Balsamic Vinegar of Modena, the city is rich in…
Brent heads to Culver City — a town packed with classic Hollywood history and seriously…
We’re exploring some of the most diverse wine regions in Europe. From Bordeaux and the…