Kevin Brass has lived and worked all over the world writing for prestigious publications like the New York Times, Los Angeles Times, and The Wall Street Journal. Now Kevin writes about one of the most vibrant cities in the world; Barcelona. He tells Brent about about the unique design of Barcelona, the famous Sagrada Familia, toothpick tapas, Spain’s answer to champagne, artisan vermouth, and much more! [Ep 403]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Spain.
We’re hitting the streets of Portugal's capital to find the absolute best brunch spots, from…
New York Times bestselling author Katie Parla is back to talk about Italy’s most underrated…
When early spring arrives on the Cote d’Azur it’s time for Beignets de Fleurs de…
Lisbon’s food scene is more than just pastéis de nata! Today we’re heading to the…
Xavi Curtis lived in Rwanda for five years. Today, he takes adventurous visitors on safaris…
The Romans brought flatbread to current day Provence 2,000 years ago. In nearby Italy, this…