Port Wine Tasting

In this episode of Destination Eat Drink, we’re in Porto, Portugal, to uncover the secrets of one of the world’s most misunderstood wines: Port.

I’m joined by Ricardo from Taste Porto, who breaks down exactly what makes Port wine unique, from the specific “fortification” process that stops fermentation to the fascinating history of how it survived long sea voyages (and even played a role in the American Declaration of Independence!).

We sample three distinct styles and discuss how to enjoy them: 🍷 White Port: The versatile newcomer that pairs perfectly with appetizers and savory dishes. 🍷 Ruby Port (LBV): A spicy, full-bodied favorite that transforms when paired with dark chocolate. 🍷 Tawny Port: The emotional heart of Portuguese Christmas, known for its nutty, cognac-like character.

Whether you’re a wine connoisseur or just curious about Portuguese culture, Ricardo’s insights will change the way you look at your next glass of Port.

Find Ricardo and Taste Porto: If you’re visiting Porto, I highly recommend booking a food tour with Taste Porto. I’ve been going on their tours for over seven years, and they always find the hidden gems you’d never find on your own. 🔗 Taste Porto Food Tours

About the Author

Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.