Brent returns to Almada to try some local pastry, drink a little wine, and order a hard boiled egg (just because). Plus, a visit to an amazing Syrian restaurant.
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto , Sintra, Monsaraz, and Batalha in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
Scott Weiner is the founder of Scott's Pizza Tours and owner of the Guiness World…
Ovos Moles may be tiny, but they're delicious! And, they have a tie to Portuguese…
Brent visits several incredible markets in Lisbon. From organic markets to covered food halls to…
Mohamed is a photographer and foodie travel guide in Morocco. His company Moroccan Food Tour…
Brent talks about people threatening to leave the United States after the most recent election…
Lucian Reed-Drake first visited Bangkok as a teenage backpacker. Today, he calls the bustling city…