Brent returns to Almada to try some local pastry, drink a little wine, and order a hard boiled egg (just because). Plus, a visit to an amazing Syrian restaurant.
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto , Sintra, Monsaraz, and Batalha in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
If you're in Italy for New Year's Eve, be sure to wear this specifically colored…
Happy New Year from Destination Eat Drink! On our special New Year’s episode we’re ringing…
"Have you been looking for a job?" When Mr. G. didn't answer, I kept looking…
Step into the holiday magic of Lille, France! 🎄 Join Brent as he explores the…
Merry Christmas from Destination Eat Drink! For the holiday we’re in Ireland to chase the…
From Baroque Lecce to rugged Monte Sant’Angelo, Puglia is a foodie's hidden paradise. Each city…