Brent met up in Dublin with Gráinne Lawlor from Flavour Trails last summer where she told Brent about the little…
Arriving in the Puglian town of Trani, I had one beverage-based mission. Find and sample the local sweet wine, Moscato…
Get ready for one of the wildest and most unique festivals in Portugal! Brent travels to Setúbal to witness the…
Heimata Hall from Tahiti Food Tour has a fascinating story. Born in Tahiti, Heimata was destined to work in his…
A quaint town on the Adriatic, Trani held great importance in the Middle Ages. Today, it’s more sleepy with a…
Forget Pastel de Nata—Portugal’s pastry game goes way deeper! 🍩✨ Join Brent as he travels across the country tasting legendary…
Avik Mitra from A Chef’s Tour is back on the podcast to talk about the cuisine of the Bengal region…
When you go to Puglia (the heel of the Italian peninsula), you're sure to see Taralli. They're everywhere! Taralli are…
🇵🇹 Brent is in Setúbal, Portugal for the annual **Bocage Day celebration**, honoring the city’s most famous poet, **Manuel Maria…
Avik Mitra is a foodie tour guide from Kolkata (aka Calcutta) India. He tells Brent fascinating stories from his childhood…