Antibes, France is one of the most charming destinations on the French Riviera, and in this video Brent explores the best of its food, culture, and views. 🇫🇷✨
From tasting a strangely shaped local bread and a unique Lebanese sandwich, to discovering excellent Vietnamese food and a classic tart made with Swiss Chard, this Antibes food tour is full of delicious surprises.
Beyond the food, Brent climbs a lighthouse for breathtaking Côte d’Azur views and visits the world-famous Picasso Museum, located in the historic heart of Antibes.
Plus, he stumbles upon a session for dogs training for water rescues! If you’re planning a trip to the South of France or love food and travel videos, this Antibes travel guide will show you why this Riviera town is a must-visit.
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in France. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
You'll find the famous flatbread everywhere from distinctive striped kiosks to sit-down restaurants.
In Genoa, pesto isn’t just a sauce—it’s a legacy. Brent dives into the city’s food…
Ravenna, in northern Italy's Emilia-Romagna region is often dwarfed by Venice, Florence, and Bologna, all…
Menton, France is famous for lemons, and Brent is here to test the hype. Expect…
Darley Newman is the creative and talented force behind the award winning PBS TV show…
Fishermen in Fano, Italy drank a high octane mix of espresso and alcohol to prepare…