Chestnuts roasting on an open fire…in Italy

One of my favorite things about being in Italy in the fall and winter is the chestnut vendors. On almost every corner some guy (it’s usually a man) sets up a barrel, lights a fire and roasts chestnuts on a pan.

I’m not a huge fan of the chestnuts themselves (although Karen loves them so we always get a bag). They’re a bit dry for me and it takes quite a bit of wine to wash them down (so I guess it’s not that bad, after all.)

It’s the spectacle of the chestnut roasting that I like. Stirring and shaking of the pan until the shells are forced open by the steam inside. Scooping them into the paper funnel (look at how artistically arranged the paper cups are arranged in the picture above.  It’s like a flower arrangement!). Burning your fingers and dropping the first chestnut back in the bag because it is too hot.  It’s a lovely ceremony. 

About the Author

Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Evora in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.

Author: Brent