Brent lived in Rhode Island for 22 years, but even he didn’t go to Bristol more than a handful of times. He makes up for it with a Foodie Adventure in the city made famous by the notorious DeWolfs and rum distilleries. He has some delicious food, craft beer, and shares why Portuguese culture is so strong in this tiny, patriotic town.
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and the short story collection That Bird. He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
You'll find the famous flatbread everywhere from distinctive striped kiosks to sit-down restaurants.
In Genoa, pesto isn’t just a sauce—it’s a legacy. Brent dives into the city’s food…
Ravenna, in northern Italy's Emilia-Romagna region is often dwarfed by Venice, Florence, and Bologna, all…
Menton, France is famous for lemons, and Brent is here to test the hype. Expect…
Darley Newman is the creative and talented force behind the award winning PBS TV show…
Fishermen in Fano, Italy drank a high octane mix of espresso and alcohol to prepare…