Brent is in the Basque city of Bilbao for a vegan food crawl at La Ribera Gastro Plaza, a 100% vegan bakery, and a classic Pintxos bar. Plus, a visit to the world famous Guggenheim Museum.
La Ribera https://www.bilbaoturismo.net/BilbaoT…
Gloria Bendita https://www.facebook.com/profile.php?…
Bohemian Lane Pastelería Vegana https://bohemianlanebilbao.com/
Txukrut https://txukrutbar.com/
Guggenheim Museum Bilbao https://www.guggenheim-bilbao.eus/
Café Iruña https://www.cafeirunabilbao.net/
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Spain to Madrid, Cordoba, Cadiz, Jerez, and El Puerto de Santa Maria. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in…
Brent is in Ghent to try some amazing Belgian beer including one with over 10%…
Namtam is a gastronomy expert from Thailand who takes hungry travelers around her city of…
The Azores is the only place in Europe where tea is grown commercially. Azorean Tea…
Brent visits Ghent to try the best dishes in this fantastic Belgian city. He samples…
For St. Patrick's Day, Brent is in Ireland for a visit to a castle (and…