primer
domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init
action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114Brent visit’s Providence, Rhode Island’s “Little Italy,” Federal Hill for a delicious Zeppole pastry with some wine, eggplant roll ups smothered in gravy, and an espresso with Sambuca. Plus, he visits a notorious spot on “The Hill” and indulges in a Rhode Island classic, Fries and Gravy!
Venda Ravioli https://vendaraviolistore.com/
Narragansett Creamery http://www.richeeses.com/
Tony’s Colonial Food https://www.tonyscolonial.com/
Roma Ristorante https://romaristoranteri.com/
Marchetti’s Restaurant https://marchettis.com/
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
For Christmas we're celebrating with Bûche de Noël in France, walking off the meal in…
Ericeira is a traditional fishing village in Portugal that now shares with water with surfers…
Brent is in the capital of the Azores to try the best drinks. He samples…
Lyon is called the gastronomy capital of France. Virginie Jandet from Food Tour company Tasty…
Brent is on the island of São Miguel in the middle of the Atlantic Ocean…
We're sampling some of the best cheese from around the world. Amazing blue cheese from…